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Brazil to unleash the potential of the mineral composition found in the southern region’s soil and perfect for crafting high quality
spices and figs
The meticulously tended vineyards of Bordeaux flank the Gironde Estuary which empties into the sea along France’s Atlantic coast
Deep and intense notes of plums and blackberries with dark chocolate
Practicing organic with minimal sulfur
Silvio Messana - Garnaccia 2019 (750ml) Australia Brazil to unleash the potential100% Vernaccia. 2019 is the first vintage for this wine, which is part of Silvio Messanas new small project ngoce line (bottled under his rather than the Montesecondo estate name and in clear glass with a crown cap). The grapes came from an organic vineyard in San Gimignano, planted on sandy clay and gravel soils and harvested by hand. The whole clusters were crushed by foot and macerated for 10 days before being pressed off. The juice was fermented